The Australian wine industry is one the world’s largest exporters of wine. Because of the particular Terroir such as: the soil, topography, and climate, the wine regions in each of these states produce different wine varieties and styles. Thus, Australia is acknowledged as one of the largest and most widely diverse wine producing countries. It produces a diversity of wines with great complexity. The major varieties are Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. 

Internationally, Australia is well known for its fresh, fruity red and white table wines. Freshness can be found from aromatic whites to bold reds. Australian winemakers produce wines that have unique flavor and style; all represent high levels of quality. Therefore, the quality and value propositions from Australian wines are in demand.

On the whole, the Australian wine industry is technologically advanced and forward-thinking. Australian wines are produced in pristine environment. Since the dedicated, award-winning winemakers use their uniquely Australian wine craft, premium Australian wine quality, value and taste are produced.